Tuesday, October 11, 2011

Homemade Italian Bread Crumbs

Preheat oven to 250 ~ lay 6 slices of bread on cookie sheet ~ cook for 20 - 25 minutes or until the pieces are completely crisp & not bendy at all

Using a food processor - process bread up into crumbs....
2C bread crumbs
1/4 C parmesan cheese, grated
2 T dried parsley
1 tsp dried oregano
1 tsp dried basil
1 tsp garlic powder ~ combine & store in an airtight container in the refrigerator for up to 2 months

** I use these bread crumbs in so many recipes it's hard to keep track~so versatile**

1 comment:

  1. Thanks for another bread crumb recipe to add to my collection.