Normally I make my cupcakes from scratch but due to a "dead" refrigerator I just did not have the time so boxed cake would have to do.
I noticed that it called for egg whites rather than eggs.....I read on the bottom of the box & all it said was that if you used whole eggs to bake 1 minute more....So as I was filling the liners I noticed it was runny...It never said to lessen the liquid if using whole eggs....guess I was just to crazy busy to realize.
I decided to bake them & just hope for the best. They were "OK" when I took them out....kind of flat but I figured that would happen. I let them cool & when I walked back into the kitchen I noticed that I had a muffin tin full of inverted nipple cupcakes!! OMG... I could of just cried. I almost chucked them and made more but I did not have the time!
I frosted & decorated them.....this is the end result---
flatest mushrooms I ever saw:)
I guess that will learn me....